Steaming is a particularly gentle and healthy way to cook food. The highly effective heat transfer properties of moist air produce wonderfully tender, juicy results with delicate vegetables, potatoes, rice, fish, shellfish and meat and no other method of cooking takes such good care with the flavour, aroma, appearance, consistency and colour of food.

Instruction Manuals
VK230_instructions.pdf (1477kb)

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Features

• Electronic water temperature control from 45ºC to 95ºC, in 5ºC increments
• Pressureless steam cooking
• Function display
• Remaining time display
• Electronic short time alarm timer (up to 90min) with automatic shut-off
• Accepts 1-6 litres of liquid (eg. water, stock, wine)
• Two cooking trays - one perforated and one unperforated
• Special handle for inserting and removing trays
• Glass lid
• Automatic boiling point check
• Child and holiday protection
• Water outlet valve - motorised with direct water outlet
• Shot blasted stainless steel hob and bowl & shot blasted aluminium control panel
• 2 year warranty

Optional accessories

• Noodle basket FK023-000
• Aluminium lid VD201-000
• Joining strip VV200-000