1. Remove all trays from oven. Insert wire rack
on shelf position 2. Pour ½ cup of water into the
base of oven. Set oven to dough proving setting.*
For CombiSteam oven set to dough proving at 38°C.
2. Combine bread flour, improver, sugar, yeast,
sultanas and spice in large warm bowl. Add egg
and enough water to form a soft dough. Knead
well until smooth.
3. Place bowl with dough on wire rack in oven
and leave until it doubles in size. (1-1½ hours)
4. Prepare bun glaze by combining all ingredients
in a small saucepan and simmer for 10 minutes
until syrupy.
5. Prepare piping batter by mixing flour with
water to form a thick batter. Place into plastic
bag.
6. Remove dough and wire rack from oven.
Turn dough out onto a clean surface. Knead until
smooth. Divide into 12 even sized pieces. Roll
into smooth round balls.
7. Line baking tray with baking paper, or for
CombiSteam oven, line perforated tray with baking
paper. Place buns on trays.
8. Return to oven (dough proving setting*) until
doubled in size.(30-45 minutes)
9. Remove buns from oven and change to
CircoTherm setting. Preheat oven to 180°C.
For the oven remove buns and change to
CircoSteam function. Preheat to 190°C.
10. Pipe crosses on top of buns. Bake buns on
shelf position 1 or 3 for 25 minutes or until buns
are browned and sound hollow when tapped on
base. Remove from oven. Brush immediately with
bun glaze. Cool on wire rack. Enjoy.
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